I believe that the image chosen for our class discussion is meant to portray speciesism, which is the idea that humans are the dominant species with the right to exploit, kill, and consume other animals. To be honest, the image was a little vague to me, but as I began to think more abstractly I noticed certain imagery that symbolizes the need for equality. For example, the Pillsbury dough-boy figure was about the same size as the cooked red meat being cut into on the cutting board. To me, this reflected how humans and animals are both equal to one another, but the figure was more dominant due to it’s ability to kill the animal. This made me think, just because the figure was able to kill the animal and serve the meat for human consumption, does this give them the right to? I connect this to the patriarchal hierarchy in our ecosystem. As a society, we are taught this is normal behavior. We are taught that humans are at the top of the food chain because we have the ability to hunt other animals. We aren’t taught to question whether or not this is the right thing to do, because power structures are so present in all parts of the way we live- it just seems natural to us.
It is an interesting concept to think of the food we eat as gendered, but yet again, this is the U.S. where everything is based on and divided by gender. After following Eisenburg’s example of searching images of “women eating” and “men eating” on google, I saw the standards our society puts on men and women’s eating practices. Women are pressured to eat salads and greens, and men are encouraged to eat meats. Our gendered food comes from a larger social manipulation that works to separate men and women all the way down to the food we eat, and it basically comes down to femininity and masculinity. Meat means protein and muscle building, salads mean no weight gain.
Gaard would have to agree with my connection to meat eating and speciesism above. She believes that ecofeminists have a a deeper understanding to what animals go through because of women’s shared oppression under patriarchy. Sexism and speciesism is an interconnected oppression because they both stem from the idea that one being is greater than the other, whether its an entire species or an entire sex. She explains our relation to non-human animals, “… speciesism is a form of oppression that parallels and reinforces other forms of oppression… they are different faces of the same system,” (Gaard 20). That goes for racism, classism, ableism, etc. I think Curtin would expand on my questioning of whether hunting and consuming animals is morally correct. She sees the morality behind vegetarianism, but understands how in the some situations eating animals is necessary. There is a contextual moral vegetarianism that she explains as, “it recognizes that the different reasons for moral vegetarianism may differ by locale, by gender, as well as by class,” (Curtin). In economically stable and technologically advanced countries, people have a choice of whether or not to eat animals (Curtin). It is not necessary for their survival, yet people do it anyway.
I think this is where the connection between sexism and speciesism comes into play in the contextual moral vegetarianism. Our society does not need to discriminate against women, but it chooses to. Our society does not need to eat meat, but it chooses to. We don’t have to enforce gender roles with the food we eat, yet we do it anyway- it’s our normal. How do we change this? How do you change the morality of a nation? If ecofeminisists continue to draw the connection between non-human animals and people and the understanding of the same oppression with different faces, can our society change it’s hierarchical way of thinking? Eisenberg says, “it’s hard to shift an individual’s perception without first tackling their society’s view,” so I believe we have to change our environment before we can change an individuals choice. We have to popularize these moral choices to create a socially accepted environment that connects human oppression to non-human oppression.
Curtin, Deane. “Contextual Moral Vegetarianism.” http://www.animal-rights-library.com/texts-m/curtin01.htm. Accessed 24 Feb 2019.
Eisenberg, Zoe. “Meat Heads.” https://www.huffingtonpost.com/zoe-eisenberg/meat-heads-new-study-focuses_b_8964048.html. Accessed 24 Feb 2019.
Gaard, Greta. “Ecofeminism on the Wing.” https://www.academia.edu/2489929/Ecofeminism_on_the_Wing_Perspectives_on_Human-Animal_Relations. Accessed 24 Feb 2019.